An aromatic infusion of citrus and woods, Cravache embodies Robert Piguets sense of refined sophistication and sensitivity to quality. It blends tradition and modernity as mandarin, lemon and petit grain mingle with clary sage, lavender, nutmeg, patchouli and vetiver. Cravache was launched in 2007.
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An aromatic infusion of citrus and woods, Cravache embodies Robert Piguets sense of refined sophistication and sensitivity to quality. It blends tradition and modernity as mandarin, lemon and petit grain mingle with clary sage, lavender, nutmeg, patchouli and vetiver. Cravache was launched in 2007.
